The Things We Make

Images of my work and images that inspire me.
Welcomed our newest worker today, we are not too sure what her name should be.  Any suggestions?

Welcomed our newest worker today, we are not too sure what her name should be. Any suggestions?

Setting Up a Dust Collector at the Westmount Group

(Source: youtube.com)

A very happy person sitting on his new window bench. Anthony’s wife bought him a week of shop time to work on this project.

A very happy person sitting on his new window bench. Anthony’s wife bought him a week of shop time to work on this project.

Bethany at work sanding a little side table designed by Ian Kirby

Bethany at work sanding a little side table designed by Ian Kirby

Spent a part of the day sorting through my acrylic sheets. The discard pile did not last an hour before it was picked clean by neighbors.

Spent a part of the day sorting through my acrylic sheets. The discard pile did not last an hour before it was picked clean by neighbors.

ippinka:

LIX is the smallest 3D printing pen that enables you to actually write and doodle in the air. Its a perfect combination of design and technology.

(via arciphilia)

Working out a new table design with our summer intern Paul.

Working out a new table design with our summer intern Paul.

Time to make room in the shop, we are selling this 4 x 8 routers
All offers will be considered. I would like to get $5,000 for it. Located in New Haven Ct.

bunlai:

Many people enjoy hunting and gathering food. There seems to be something in our DNA that predisposes us. Every time I chase after scurrying Asian shore crabs, or after a grass hopper in tall grass, or hook a fish, I get rush. Invariably, the thrill is followed by sadness stemming from the knowledge that I am taking life away from a creature that desires to live. Still, I feel more comfortable killing with my own hands, as my ancestors had, than buying an animal that has been farmed or caught in a way has been cruel to it.

Photo: Sushi making class on the ramshackle Miya’s boat, using ingredients that we caught ourselves.

If the food at the restaurant is good the meal on board must be fantastic!